Sorry for the harsh review it’s not usual for me.Tony Sylvester has been placing bartenders nationally since 1977 and brings to his schools the art of matching the right face to the right place.
Honest opinion is I would go buy the box biscuit mix and save myself some time and money next time. A lot of sauce and decent but we were kind of let down by that point. Our entree was Alfredo and it wasn’t too bad. I will never send food back to the kitchen so we just barred through it. We also got a bowl of clam chowder because a seafood restaurant has to have decent chowder and I just had canned Clam chowder the other day and they tasted borderline identical. I don’t consider myself a huge food critic but it was not good. We ordered the stuff mushrooms for appetizer with mozzarella sticks and they tasted like microwave dinner food. Red Lobster to me is known for the buscuits and those were and still are good. Able to hold a conversation which is good. The restaurant was clean and wasn’t buzzing with a bunch of noise. It has been around for ever so we figured it would be tried and true worth the go. We went to Red Lobster on a date just to try it. Their lobster tails aren't nearly as chewy. The estimated additional pay is 1,341 per month. The estimated base pay is 3,186 per month. This number represents the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. I think next time we will just do Black Angus. The estimated total pay for a Bartender at Red Lobster is 4,527 per month.
You would think for $120 the place could keep their signature biscuit basket full, but the last 3 times I've been here we've gone almost the entire meal waiting for more biscuits to be baked. Our server Kyung-Ai managed to salvage the situation and was on her toes the entire dinner other than the typical biscuit shortage this place always has. I was pretty well ready to leave by then, but my girlfriend wanted to eat, so we stood by for several more minutes being ignored before they called us for seating in the dining room. The guy said his date was still working her way over but gave the bartender his drink order anyway. As the transaction transpired the bartender headed back to the till to wrap things up and looked over at the new patron and asked him what he could get him. The bartender began cashing them out and as the man's wife left to go with the hostess another gentleman came up to lay claim to the seats. At this point a couple seated at the corner of the bar were called for their dinner seating and the hostess told them they would need to cash out before they left the bar. Two other servers came up to the till at different times obviously looking for someone to serve and he said nothing. I stepped back and waited next to a stub wall as he cashed out a customer and waited on several more people seated at the bar. I told him I was interested in a couple of drinks while we waited for our seats and he said to stand by, he would be out in a moment. After a few minutes the bartender (Bald guy, dark bushy beard) looked out at me and asked if there was anything he could do for me. When I got into the bar that was also standing room only I went and stood behind the seated customers close to the cash register. My girlfriend stood by the restrooms and I decided to head into the bar to see about a couple drinks. The place was packed so we decided to wait outside and watched as the crowd thinned. Got to the restaurant at 5:47 pm and was told it was a 40 minute wait to be seated. The girlfriend and I woke up from our afternoon nap and decided to do a belated valentines dinner.
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